Taste the season at Good Taste Restaurant
We serve a rotating selection of seasonal, locally inspired dishes that highlight the best ingredients our region has to offer. Because our menu changes with the seasons, guests always experience food at its freshest and most flavorful. This is where our journey begins. Get to know our business and what we do, and how we're committed to quality and great service. Join us as we grow and succeed together. We're glad you're here to be a part of our story.
Our seasonal menu
Behind every dish we serve is a dedicated team of culinary professionals, each bringing their unique expertise and passion for local ingredients to our kitchen.
| Appetizers | Price |
|---|---|
| Vegetable soup with goat | $22.00 |
| Fish coarse salt with banana and salad | $40.00 |
| Tasso goat | $25 |
| Grillo | $25 |
| Main courses | Price |
|---|---|
| Pan-seared local fish with seasonal vegetables | $29.00 |
| Grass-fed steak with roasted potatoes | $32.00 |
| Handmade pasta with market vegetables | $24.00 |
| Braised short ribs with creamy polenta | $28.00 |
| Desserts | Price |
|---|---|
| Berry cobbler with vanilla bean ice cream | $9.00 |
| Chocolate lava cake | $10.00 |
| Seasonal fruit tart | $8.50 |
| Local honey panna cotta | $9.00 |
First-time visitors must-try
For a perfect introduction to our style, we recommend starting with our seasonal vegetable soup, a delightful dip, or a small plate. It’s approachable, comforting, and instantly communicates our commitment to quality.
Options for everyone
We offer simple, wholesome versions of our main dishes for our younger guests, including a "Mini Plate" with smaller portions of our signature ingredients. Please inform your server about any dietary restrictions or allergies, and we will happily accommodate you with suitable options.
Ready to experience Good Taste?
We're located in Indianapolis, Indiana, and dedicated to serving you the freshest, locally sourced dishes. Book your table now and taste the difference that local ingredients make.